Food Explorers brings the fun of after school programs to our summer camp experience! Join us for a week of hands on cooking, learning, and eating!
July 6 - 10:
Food Explorers From Scratch: (Grades 2-5) 8:30 - 11:30am
A hands-on camp where young chefs create delicious, made-from-scratch dishes! Campers will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It’s all about fresh ingredients, creative cooking, and the joy of making it all by hand. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Food Explorers Global Cuisine: (Grades 3-6) 12:00 - 2:45pm
Join us as we take young chefs on a hands-on culinary adventure around the world! Campers will explore bold flavors and new techniques as they make Egg Rolls, Personal Calzones, Curry Bowls with Naan, and Rice Paper Dumplings. It’s a delicious journey through global kitchens—no passport required! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.