Food Explorers Cooking Workshops!
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Food Explorers brings the fun of after school programs to our summer camp experience! Join us for a week of hands on cooking, learning, and eating!
July 14 -18
Farmers Market Fresh: Seasonal Cooking (Grades 2-4)
Join Food Explorers for a cooking camp featuring in-season produce! Each day you’ll be making two recipes using produce you can find locally, such as: Sweet & Savory Crostini, Greek Flatbreads, Pasta with Fresh Tomato Sauce and Fruit Pizzas. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
Cooking Around the World (Grades 3-6)
Join Food Explorers for a culinary tour around the world! Each day you’ll be cooking two brand new recipes from different countries, such as: Spaghetti & Vegetarian Meatballs, Fried Dough, Stir Fry (using homemade noodles!) and Apple Crumbles. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.