Food Explorers brings the fun of after school programs to our summer camp experience! Join us for a week of hands on cooking, learning, and eating!
Camps will take place at Brookfield High School.
July 22-26
8:30am - 11:30am - Cupcake Week Jr. (Grades 2-4)
Join Food Explorers for a cupcake spectacular! Each day you'll be making two brand new recipes from homemade cake, homemade frosting and delicious toppings. Recipes include cookie dough, blackberry, white chocolate, chocolate brownie and strawberry shortcake. All recipes are nut free but do contain eggs, dairy and gluten. Ingredients substitutions are not possible.
12:00pm - 2:30pm - Cupcake Week (Grades 5-8)
Join Food Explorers for a cupcake spectacular! Each day you'll be making two brand new recipes from homemade cake, homemade frosting and delicious toppings. Recipes include cookie dough, blackberry, white chocolate, chocolate brownie and strawberry shortcake. All recipes are nut free but do contain eggs, dairy and gluten. Ingredients substitutions are not possible.
August 5-9
8:30am - 11:30am - From Scratch (Grades 5-8)
Join Food Explorers for a week of from scratch cooking! Each day you’ll be making two recipes completely from scratch. We’re talking about homemade tortillas, homemade pasta, homemade naan bread and more. Learn all about complex cooking techniques and skills in this hands-on camp. All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.
12:00pm - 2:30pm - Cheese Please (Grades 2-4)
Join Food Explorers for a week of cheese! Each day will be delicious and cheesy with a mixture of both sweet and savory recipes. You'll be making things like mozzarella sticks, pizza stuffed naan bread, ricotta gnocchi and cannoli truffles! All recipes are nut free but do contain eggs, dairy and gluten. Ingredient substitutions are not possible.