Fall Desserts (6 weeks)
Get ready for a deliciously cozy adventure where young chefs will mix, bake, drizzle, and decorate their way through the sweetest flavors of the season. Crafting recipes such as Salted Caramel Apple Cookie Trifles, Pumpkin Pie Granola Cups, Cinnamon Sugar Dippers, Apple Cheesecake Eggrolls, Sweet Potato Pies with Marshmallow Whipped Cream, and Pumpkin Croissant Bites. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.